Eggroll

Filled with bean noodles, sprouts and vegetables

Satay

Skewered chicken in Thai curry sauce, coconut milk and peanuts

Pee Gai

Crispy chicken wings with Thai herbs

Yam Pad-Thai Rum Mit

Seafood (shrimp, calamari, mussels) in wok with thin rice noodles, bok choy, shallots and oyster sauce with garlic

Tod Man-Kung

4 shrimp fritters served with red chili peppers sauce

Mu Katyam

Slices of crispy white meat in soy marinade, Thai whiskey, coriander seeds and Thai herbs, in wok with broccoli, green onion, shallots, coriander and crispy garlic

Pad -Tod Katyam

Goose tempura portions in wok with oyster sauce, broccoli, green onion, shallots, coriander and crispy garlic

Sum Tam

Green papaya salad, cherry tomatoes, peanuts, garlic, fish sauce, palm sugar, lemon and hot chili

Yam Pla Tod

Crispy baby anchovies with coriander leaves, cherry tomatoes, purple onions, mint and green onions

Yam Gai

Salad of roast chicken with purple onions, cherry tomatoes, Chinese cabbage, celery, coriander and lime

Yam Nuat

Crispy calamari heads in tapioca flour with thai okra (on season), cherry tomatoes, green onion, mint and coriander in sweet and spicy sauce

Yam Tua

Green bean salad, chicken/shrimps/tofu with purple onions, peanuts, chili paste, roasted coconut flakes, mint, crispy shallots and coconut milk topped with a hard-boiled egg

Yam Won Sen

Salad of bean noodles, shrimps/chicken/tofu, purple onions, green onions, celery, cherry tomatoes, Chinese cabbage, coriander, peanuts and lemon juice

Nam Tuk

Pieces of seared rare sirloin with green onions, red onions, coriander, lemongrass, mint, ground chili satay, rice powder and lemon

Laap Gai

chopped chicken salad, green onion, red onion, mint, coriander, lemon, hot dry chili

Phak Bong

Leaves of Thai spinach (on season) with tofu/beef/chicken/white meat in an oyster, garlic chili and white pepper sauce topped with coriander leaves

Yam Makk'aa

Thai Eggplants with Kana (green thai leaf – on season) on the wok with tofu, basil, shallots, green peas and cashew in spicy sweet sauce

Shrimp wonton

5 pieces of crispy wontons with shrimp and coriander. Coconut milk and red curry sauce with roasted coconut and peanuts on top

Corn Soup

Classic Thai corn soup

Tom Yam

Seafood/chicken/tofu with champignon mushrooms, cherry tomatoes, shallot onions, chili, galangal, lemongrass, Kaffir lime, coriander and coconut milk

Kuaitiao

Beef/chicken/tofu with broad rice noodles, Gai-Luk Chin (Thai chicken balls), sprouts, Bok Choy, green onions, coriander and celery with crispy chicken won ton. Served with roasted peanuts, crushed Shati and pickled Thai peppers

Gaeng Jodet Gai-Luk Chin

Thai chicken balls. Tofu, diced chicken in spiced chicken broth, with been noodles, shiitake mushrooms, green onion, Chinese cabbage. Celery and wakame seaweed

Gai Pad Mat Memoang

Diced chicken tempura with roast cashews, dry sweet red pepper, red pepper, white onions, green onions and garlic Served with steamed rice

Kong Pad Mat Memoang

Shrimp tempura with roast cashews, dry sweet red pepper, red pepper, white onions, green onions and garlic Served with steamed rice

Pad Kapao

Chopped beef/chopped chicken/chopped pork in an oyster sauce with kapao (Thai basil), white onions, green beans, red peppers, garlic and chili. Served with steamed rice and fried egg

Pad Thai

Thin rice noodles with egg, chicken/beef/shrimps/tofu, carrots, green onions and white cabbage in fish, soy and tamarind sauce. Served with sprouts, coriander, crushed peanuts, topped with a slice of lemon

Pad Ki Mao

Stir fried rice paper sheets with chopped beef/chopped chicken/chopped white meat/shrimps/tofu with garlic, chili, Thai basil, broccoli, red pepper, white onions, champignon mushrooms and green beans

Pad San Liang

Egg noodles with diced chicken/beef/tofu in coconut milk, yellow curry, Kaffir lime with green onions, white onions and carrots. Topped with coriander and roasted cashews

Pad San Liang Hoy Malaeng Phu

Egg noodles with fresh musselsshrimp in coconut milk, yellow curry and green onion, broccoli, basil and shallots. Topped with coriander and roasted cashews

Pad Sieu

Broad rice noodles in black soy sauce with egg, chicken/beef/white meat/tofu, Chinese cabbage, broccoli and bok choy. Served with crispy garlic and topped with a slice of lemon

Pad Thai Isan (Spicy)

Thin rice noodles with egg, chicken/beef/shrimps/tofu, carrots, green onions, white cabbage and sprouts in fish and tamarind sauce with Sriracha (spicy sauce). topped with coriander, peanuts and a slice of lime

Pad mu-wang

Egg noodles with chicken and bacon, broccoli, champignon mushrooms, shallots and green onions in oyster sauce, coriander seeds and chili

Pad san yai

Fresh rice noodles with egg, chicken/shrimps/tofu, champignon mushroom, coriander, peanuts, shallots, fresh shata pepper, in oyster sauce with a slice of lemmon and crispy garlic

Gaeng Musaman Neua

A dish comprised of coconut milk in Thai musaman curry with cheek of beef/chicken/tofu, potatoes, Kaffir lime, cashews and crispy shallot

Gaeng Khiao Wan

A dish comprised of coconut milk in green Thai curry with shrimps/tofu/chicken and eggplant, red pepper, Thai basil, green beans and green peas

Phad Pet

A dish comprised of coconut milk in red Thai curry with beef/chicken/pork with red pepper, bamboo shoots, Thai basil and green beans

Pla Naeng Manao

A whole Denis steamed on a bed of lemongrass in Thai lemon sauce (coriander, chili and garlic), served with green onions and topped with coriander leaves

Pla Tod Sam Rot

A whole fried Denis served with sam rot sauce (tamarind, chili, coriander, hot chili)

Pla Yang

A whole Denis stuffed with Kaffir Lime, Lemon Grass, and Glengel on the grill. Served with a papaya salad with fresh pineapple, green onions, sprouts and shallots at Chao Chow sauce

Pla Phat Celery

Fried fish filets with oyster, soy and white pepper sauce, shallot onions, celery and ginger. Served topped with coriander leaves and a side dish of steamed rice

Panaeng Pla

Fried fish filets with coconut milk and red curry, with green onion, green bean and shallot. Served topped with crispy basil leaves and a side dish of steamed rice

Gai Yang

Thai style boneless chicken thighs (marinated in soy sauce, garlic and coriander seeds) grilled and served with tamarind sauce, fish sauce, ground baked rice, coriander and chili. Served on steamed vegetables and steamed rice

Krong Mu Yang

Thai style white meat spare-ribs (600 grams) marinated in soy sauce, garlic and coriander seeds, grilled and served with tamarind sauce, fish sauce, coriander and chili. Served with fresh green beans seared on the grill, green onions, coriander leaves and crispy shallots

Steamed Rice

Sticky Rice

Bean Noodles

Roasted Vegetables

Coke

Diet Coke

Zero

Sprite

Sprite zero

Apple cider

Singha soda water

Ferrarelle

750 ml