Two eggrolls filled with bean noodles, sprouts and vegetables.
Three chicken pullet skewers with red curry, coconut milk and peanuts sauce. Serves with pickled vegetables.
Crispy chicken wings with Thai spices.
Tod Man Kung
Four Thai shrimp cakes serves with red chili pepper sauce.
Pad Tod Kat Yam
Tempura goose slices stirred in oyster sauce with shallots, broccoli, green onion, coriander and crispy garlic.
Mao Kat Yam
Crispy pork belly slices, white onion, green onion, ginger, shimeji mushrooms and basil. With oyster sauce and Shaoxing wine.
Yam Pad Thai Room Meat
Sea fruits (mussels, shrimp, calamari) stirred with thin rice noodles, bok choy and shallots. With oyster sauce and garlic.
Crispy calamari heads, Thai okra (seasonally), tomatoes, green onion, basil and chili. With spicy Thai sauce and sesame.
Green papaya salad with sherry-tomato, peanuts, garlic, lemon, fish sauce, palm sugar and spicy chili.
Som Tam Kapi
Green papaya salad with poached shrimps, green beans, carrots, sherry-tomato, garlic and chili. With fish sauce, Kapi paste and peanuts.
Spicy cucumber salad with red pepper slices, celery, red onion, mint and peanuts. With fish sauce and pickled Thai garlic.
Chopped chicken and sprouts salad with carrots, red onion, mint and coriander. With peanut sauce, coconut and Thai Teochew sauce.
Yam Woon Sen
Bean noodles salad with shrimp/chicken/tofu, red onion, green onion, celery, sherry-tomato, Chinese cabbage, coriander and peanuts. With fish sauce, sriracha and sesame oil.
Seared beef fillet (Rare) with green onion, red onion, coriander, lemongrass, mint, shredded shata pepper, roasted rice and lemon.
Chopped chicken salad with green onion, red onion, coriander, mint and roasted rice. With fish sauce, spicy chili and lemon.
Green beans salad with chicken/shrimp/tofu, red onion, chili paste and fish sauce, roasted coconut chips, mint, coriander and coconut milk. Tops with hard-boiled egg and crispy shallots.