Appetizers
Eggroll
Filled with bean noodles, sprouts and vegetables
Satay
Skewered chicken in Thai curry sauce, coconut milk and peanuts
Pee Gai
Crispy chicken wings with Thai herbs
Yam Pad-Thai Rum Mit
Seafood (shrimp, calamari, mussels) in wok with thin rice noodles, bok choy, shallots and oyster sauce with garlic
Tod Man-Kung
4 shrimp fritters served with red chili peppers sauce
Mu Katyam
Slices of crispy white meat in soy marinade, Thai whiskey, coriander seeds and Thai herbs, in wok with broccoli, green onion, shallots, coriander and crispy garlic
Pad -Tod Katyam
Goose tempura portions in wok with oyster sauce, broccoli, green onion, shallots, coriander and crispy garlic
Sum Tam
Green papaya salad, cherry tomatoes, peanuts, garlic, fish sauce, palm sugar, lemon and hot chili
Yam Pla Tod
Crispy baby anchovies with coriander leaves, cherry tomatoes, purple onions, mint and green onions
Yam Gai
Salad of roast chicken with purple onions, cherry tomatoes, Chinese cabbage, celery, coriander and lime
Yam Nuat
Crispy calamari heads in tapioca flour with thai okra (on season), cherry tomatoes, green onion, mint and coriander in sweet and spicy sauce
Yam Tua
Green bean salad, chicken/shrimps/tofu with purple onions, peanuts, chili paste, roasted coconut flakes, mint, crispy shallots and coconut milk topped with a hard-boiled egg
Yam Won Sen
Salad of bean noodles, shrimps/chicken/tofu, purple onions, green onions, celery, cherry tomatoes, Chinese cabbage, coriander, peanuts and lemon juice
Nam Tuk
Pieces of seared rare sirloin with green onions, red onions, coriander, lemongrass, mint, ground chili satay, rice powder and lemon
Laap Gai
chopped chicken salad, green onion, red onion, mint, coriander, lemon, hot dry chili