Eggroll

Two eggrolls filled with bean noodles, sprouts and vegetables.

Satay

Three chicken pullet skewers with red curry, coconut milk and peanuts sauce. Serves with pickled vegetables.

Ping Gai

Crispy chicken wings with Thai spices.

Tod Man Kung

Four Thai shrimp cakes serves with red chili pepper sauce.

Pad Tod Kat Yam

Tempura goose slices stirred in oyster sauce with shallots, broccoli, green onion, coriander and crispy garlic.

Mao Kat Yam

Crispy pork belly slices, white onion, green onion, ginger, shimeji mushrooms and basil. With oyster sauce and Shaoxing wine.

Yam Pad Thai Room Meat

Sea fruits (mussels, shrimp, calamari) stirred with thin rice noodles, bok choy and shallots. With oyster sauce and garlic.

Yam Neua

Crispy calamari heads, Thai okra (seasonally), tomatoes, green onion, basil and chili. With spicy Thai sauce and sesame.

Som Tam

Green papaya salad with sherry-tomato, peanuts, garlic, lemon, fish sauce, palm sugar and spicy chili.

Som Tam Kapi

Green papaya salad with poached shrimps, green beans, carrots, sherry-tomato, garlic and chili. With fish sauce, Kapi paste and peanuts.

Tam Taeng

Spicy cucumber salad with red pepper slices, celery, red onion, mint and peanuts. With fish sauce and pickled Thai garlic.

Yam Anon

Chopped chicken and sprouts salad with carrots, red onion, mint and coriander. With peanut sauce, coconut and Thai Teochew sauce.

Yam Woon Sen

Bean noodles salad with shrimp/chicken/tofu, red onion, green onion, celery, sherry-tomato, Chinese cabbage, coriander and peanuts. With fish sauce, sriracha and sesame oil.

Nam Tok

Seared beef fillet (Rare) with green onion, red onion, coriander, lemongrass, mint, shredded shata pepper, roasted rice and lemon.

Larb Gai

Chopped chicken salad with green onion, red onion, coriander, mint and roasted rice. With fish sauce, spicy chili and lemon.

Yam Tua

Green beans salad with chicken/shrimp/tofu, red onion, chili paste and fish sauce, roasted coconut chips, mint, coriander and coconut milk. Tops with hard-boiled egg and crispy shallots.

Pad Siew

Wide rice noodles with egg, beef/tofu/chicken/pork, Chinese cabbage and broccoli in black soy and oyster sauce. Tops with lemon slice and crispy garlic.

Pad Thai

Thin rice noodles with egg, chicken/beef/shrimp/tofu, carrots, green onion and white cabbage in soy, tamarind and fish sauce. Tops with sprouts, coriander, shredded peanuts and lemon slice.

Pad Thai Makaa

Thin rice noodles with bok choy, tofu, eggplants, sprouts and peas. With sour tamarind sauce. Tops with peanuts and coriander.

Pad Sen Liang

Egg noodles with chicken slices/beef/tofu, green onion, white onion and carrots. With yellow curry, coconut milk and kaffir lime sauce. Tops with roasted cashew nuts and coriander.

Pad Sen Liang Hoy-Mang-Poh

Egg noodles with mussels/shrimp, green onion, broccoli, basil and shallots. With yellow curry and coconut milk sauce. Tops with roasted cashew nuts and coriander.

Pad Mamuang

Egg noodles with chicken, bacon, broccoli, champignon mushrooms, shallots and green onion. With oyster sauce, coriander seeds and chili.

Pad Ki Mao

Rice papers with chopped beef/chopped chicken/chopped pork/shrimp/tofu, garlic, chili, basil, broccoli, red pepper, white onion, champignon mushrooms and green beans. With Thai oyster sauce.

Pad Sen Yaei

Fresh rice papers with egg, chicken/shrimp/tofu, champignon mushrooms, coriander, crushed peanuts, shallots and fresh shata pepper. With Thai oyster sauce. Tops with lemon slice and crispy garlic.

Naah Ton

Long-cooked chuck beef with fresh rice noodles, egg, mushrooms, green onion, shallots, bamboo shoots and bok choy. With Thai Teochew sauce.

Pad Woon Sen

Bean noodles with slices of chicken pullet/tofu/calamari rings, egg, shallots, green onion, basil, dried shata pepper, garlic and ginger. With soy and chili sauce and Thai red paste.

Gaeng Musaman Neua

Coconut milk and Thai massaman curry casserole, with chuck beef slices/chicken/tofu and potatoes. Topped with roasted cashew nuts and crispy shallots. Serves with steamed rice aside.

Gaeng Khiao Wan

Coconut milk and green curry casserole, with shrimps/tofu/chicken, eggplant, basil, red pepper, green beans and peas. Serves with steamed rice.

Phad Pet

Coconut milk and red curry casserole, with chuck beef slices/chicken/pork, red pepper, bamboo shoots, basil and green beans. Serves with steamed rice.

Liang Curry

Slices of chicken pullet/tofu in yellow curry casserole, with sweet potatoes, white onion, Thai spinach (seasonally) and basil. Topped with roasted cashew nuts and crispy shallots. Serves with steamed rice.

Panang Pla

Slices of fried mullet fillet stirred in coconut milk and red curry, with green beans, shallots and green onion. Topped with crispy basil. Serves with steamed rice.

Pad Kung

Whole shrimps stirred with snow peas (seasonally), shimeji mushrooms, water chestnuts, shallots, tomatoes, basil, ginger and chili. With oyster sauce and Shaoxing wine. Serves with steamed rice.

Pad Kra Pao Tale

Shrimp, calamari, calamari heads and mussels with green beans, white onion, red pepper and basil. With oyster sauce. Serves with steamed rice and fried egg.

Wonton Shrimp

Five crispy wontons filled with shrimp and coriander. With coconut milk, Panang curry, roasted coconut chips, peanuts, mint leaves and coriander.

Sea Fruits Panang

Panang curry, coconut milk, calamari heads, mussels and shrimp. With red pepper, bok choy, Thai eggplant (seasonally), shallots, water chestnuts, mint leaves and peanuts. Serves with steamed rice.

Pla Yang

Whole grilled Bream fish stuffed with kaffir lime, lemongrass and galangal. Serves with a salad of papaya, fresh pineapple, green onion, sprouts and shallots with spicy Teochew sauce.

Pla Nueng Manao

Whole steamed Bream fish on top of lemongrass with Thai lemon sauce, chili and garlic. Topped with green onion, ginger and coriander. Serves with steamed rice.

Pla Tod Sam Rot

Whole fried Bream fish with sam rod sauce, sweet and spicy chili, garlic and pineapple paste. Topped with coriander. Serves with steamed rice.

Pad Kra Pao

Chopped beef/chicken/pork with oyster sauce, basil, green beans, red pepper, garlic and chili. Serves with steamed rice and fried egg.

Gai/Kung Pad Med Mamuang

Slices of chicken/tempura shrimp, with roasted cashew nuts, dried sweet red pepper, white onion, green onion and garlic. With oyster sauce, sriracha and sesame oil.

Pad Gai Makaa

Slices of chicken pullet and eggplant with spicy green chili, white onion, green onion and garlic. With oyster sauce, Thai chili paste and coriander seeds.

Gai Yang

Thai styled grilled boneless chicken thigh (marinated in soy, garlic and coriander seeds) with tamarind sauce, chili and fish sauce. Serves on top of stirred vegetables. Garnished with coriander.

Si Krong Moo Mha Ngean

600 grams of Thai styled grilled white spareribs (marinated in soy, garlic and coriander seeds) with tamarind sauce, chili, coriander and fish sauce. Serves with freshly grilled green beans, green onion, coriander and crispy shallots.

Tom Yam

Sea fruits/chicken/tofu with champignon mushrooms, sherry-tomato, shallots, chili, galangal, lemongrass, kaffir lime, coriander and coconut milk.

Kuaitiao

Beef/chicken/tofu with wide rice noodles, Gai lokshen (Thai chicken balls), sprouts, bok choy, green onion, coriander, celery and crispy chicken wonton. Serves with shredded peanuts, shredded shata pepper and pickled Thai peppers.

Thai-Market Soup

Chicken broth with Thai red chili paste, fresh egg noodles, fresh eggs, chopped chicken, mushrooms, green onion, eggplants, kaffir lime and lemongrass.

Corn Soup

Classic corn soup.

Coke

Diet Coke

Zero

Sprite

Sprite zero

Apple cider

Singha soda water

Ferrarelle

750 ml